INGREDIENTS
2
lbs cauliflower florets
8 oz
sharp cheddar cheese (shredded, divided)
8 oz
Monterey Jack cheese (shredded, divided)
8 oz
block cream cheese (softened)
4 tbsp
heavy cream
1 1/2 cups
green onions (sliced (2 bunches))
6
slices bacon (cooked and crumbled)
1 clove
garlic (grated)
Salt & pepper
Very good!