INGREDIENTS
1/2 lb
Ground beef, lean
1/2 tsp
Basil
2
Carrots
2 cloves
Garlic
1/2 tsp
Oregano
1
Yellow onion
1
Zucchini (about 1/2 lb.)
1
jar Pasta sauce
12 oz
Spaghetti
1
Pepper, Freshly cracked
1 pinch
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Olive oil