Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
almond flour
1/4 cup
coconut flour
1/4 cup
tapioca starch
1/4 tsp
sea salt
1/4 cup
+ 2 tablespoons coconut sugar
2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1 1/2 tsp
baking soda
3
large eggs (, lightly whisked)
1/4 cup
unsweetened almond milk
2 tsp
vanilla extract
1/2 cup
coconut oil (or butter (vegan is fine), melted and cooled slightly)
1 cup
pumpkin purée
1/2 cup
dairy-free chocolate chips
1 1/2 cups
raw cashews (, soaked in water for at least 4 hours, drained)
1/2 cup
coconut cream
2 tbsp
coconut oil (, at room temperature)
6 tbsp
pure maple syrup
2 tbsp
fresh lemon juice
1/2 tsp
apple cider vinegar
2 tsp
vanilla extract
muffin pan
parchment paper muffin liners
high-speed blender
piping bag