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Slow Cooker Creamy Tortellini Soup

Karina, Cafe Delites
  • minutes
  • Serves 10

INGREDIENTS

500 g

| 1 pound ground Italian sausage ((or ground chicken, turkey or beef), browned*)

1

brown onion (, chopped)

2

large carrots (, chopped)

2

stalks celery (, chopped)

4 cloves

garlic (, minced)

1 tbsp

Italian seasoning

2 tsp

beef bouillon powder ((or chicken))

1/2 tsp

salt

4 cups

beef broth ((or chicken or vegetable broth -- I use low sodium))

1/4 cup

cornstarch mixed and dissolved in 1/4 cup water

3

x 340 gram | 12-ounce cans full fat evaporated milk or half and half

1

x 340 gram | 12 ounce packet three cheese tortellini ((I used dried not fresh; choose any flavour you like))

5 cups

fresh baby spinach

1 cup

milk

2 people Recommend This Recipe