INGREDIENTS
300 milliliters
dairy-free milk ((soy, almond etc...))
1 tbsp
lemon juice
150 g
non-dairy margarine ((I used Flora Freedom))
3 tbsp
golden syrup (agave or maple syrup (maple will make a slightly less sweet cake))
1 tsp
instant coffee granules (or espresso powder)
275 g
self-raising flour ((or plain all-purpose flour with 3 tsp baking powder))
175 g
granulated sugar
4 tbsp
unsweetened cocoa powder
1 tsp
bicarbonate of soda ((baking soda))
75 g
non-dairy margarine
200 g
powdered icing sugar ((confectioner's sugar))
4 tbsp
unsweetened cocoa powder
2 tbsp
water