INGREDIENTS
1 cup
Mayonnaise (Best Foods or Hellmann's)
2/3 cup
ketchup
3 tbsp
horseradish sauce
1/2
to 1 Tbsp. Creole seasoning (depending on how spicy you like it)
1/2 tsp
garlic powder
1/2 tsp
paprika
1 tbsp
lemon juice
4 tbsp
butter
2 cloves
garlic (minced)
1 lb
shrimp (medium to large, uncooked, peeled and deveined)
Creole seasoning (to taste (see our favorite above))
4
hoagie rolls (Bratwurst buns work great too)
shredded cabbage (lettuce, or spinach - to taste)