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Thai Chicken Salad with Orange Peanut Dressing

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

creamy peanut butter

2 tsp

orange zest

1/2 cup

freshly squeezed orange juice*

2 tbsp

rice vinegar

1 tbsp

low-sodium soy sauce

1 tbsp

peeled and grated ginger

1 tbsp

packed brown sugar

1

small clove garlic

Salt

1/4 tsp

red pepper flakes (, more or less to taste)

1 lb

boneless skilled chicken breasts (, grilled and sliced)

1

large head romain lettuce (, chopped)

3

carrots (, peeled and chopped)

1

large red bell pepper (, seeded and chopped)

1 cup

frozen shelled edamame (, thawed)

2/3 cup

salted cashews (, roughly chopped)

1 cup

wonton strips

1/4 cup

cilantro leaves

White and black sesame seeds (, for garnish (optional))