Thai Chicken Salad with Orange Peanut Dressing

creamy peanut butter

orange zest

freshly squeezed orange juice*

rice vinegar

low-sodium soy sauce

peeled and grated ginger

packed brown sugar

small clove garlic

Salt

red pepper flakes (, more or less to taste)

boneless skilled chicken breasts (, grilled and sliced)

large head romain lettuce (, chopped)

carrots (, peeled and chopped)

large red bell pepper (, seeded and chopped)

frozen shelled edamame (, thawed)

salted cashews (, roughly chopped)

wonton strips

cilantro leaves

White and black sesame seeds (, for garnish (optional))