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Crock-Pot Mississippi Pot Roast (Whole30)

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Onion soup mix, homemade dry

2 tsp

Black pepper, cracked

12

Pepperoncini peppers, whole

1/4 cup

Butter or ghee

1

(3-4 pound) chuck roast, bone-in or boneless (i used dry-aged, bone-in, 100% grass-fed)

1

packet Of real food ranch or 3 tablespoons of homemade dry ranch dressing mix