INGREDIENTS
4
large eggs
1 1/4 cups
baking cocoa
1 tsp
salt
1 tsp
baking powder
1 tbsp
instant espresso powder
2 tsp
water
2 tsp
vanilla extract
2 1/4 cups
sugar
1 cup
unsalted butter, melted
1 1/2 cups
all-purpose flour
1 8 ounce package
cream cheese, softened
3 tbsp
sugar
1
large egg yolk