INGREDIENTS
1 lb
Italian sausage, mild
1 tsp
Garlic powder
12 oz
Spinach, frozen
2
Eggs
12 oz
Shells, large
1 tsp
Italian seasoning
1
Salt and pepper
1 cup
Cheese
1/2 cup
Mozzarella cheese
2 lb
Ricotta cheese
24 oz
Pasta sauce ((homemade or store-bought i'm not judging))