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Roasted Tomato Basil Soup

Chelsea's Messy Apron
  • 145 minutes
  • Serves 8

INGREDIENTS

3 lb

ripe plum tomatoes

2

yellow onions

1

head garlic

6 tbsp

+ 2 teaspoons good quality olive oil, (separated)

Salt and pepper

2 tbsp

unsalted butter

1 28 ounce can

ned plum tomatoes, (undrained)

3

and 1/2 cup fresh basil leaves, (packed when measured)

1 tsp

fresh thyme leaves

1

carton (32 ounces) high quality chicken stock

1 tsp

dried oregano

1/4 tsp

red pepper flakes

Optional: crusty french bread, fresh parmesan cheese