INGREDIENTS
3 lb
ripe plum tomatoes
2
yellow onions
1
head garlic
6 tbsp
+ 2 teaspoons good quality olive oil, (separated)
Salt and pepper
2 tbsp
unsalted butter
1 28 ounce can
ned plum tomatoes, (undrained)
3
and 1/2 cup fresh basil leaves, (packed when measured)
1 tsp
fresh thyme leaves
1
carton (32 ounces) high quality chicken stock
1 tsp
dried oregano
1/4 tsp
red pepper flakes
Optional: crusty french bread, fresh parmesan cheese