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Old Fashioned Rhubarb Pudding Cake

Laurie Neverman
  • minutes
  • Serves 9

INGREDIENTS

2 cups

Rhubarb

1/2 tsp

Almond extract

1 tsp

Baking powder

1 tbsp

Cornstarch

1 cup

Flour

1/4 tsp

Salt

1 3/4 cups

Sugar

1/2 tsp

Vanilla extract

3 tbsp

Butter

1/2 cup

Milk

2/3 cup

Water