INGREDIENTS
2 tbsp
Better than bouillon beef flavor, vegetarian
4 cloves
Garlic
1/4 tsp
Ginger, ground
2 cups
Mushrooms, white
1/2
Yellow onion
1
package Tofu, firm
2 tbsp
Soy sauce, low sodium
1 tsp
Sriracha
1 tbsp
White miso
1
package Shirataki fettuccine noodles
8 cups
Water
1
bundle Bok choy (whites and greens separated and diced into bite sized pieces)