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Paleo Coconut Cream Eggs (Vegan, Dairy-Free)

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves 8

INGREDIENTS

3/4 cup

coconut butter ((made from about 4 cups coconut flakes - See note for recipe))

1 1/2 cups

unsweetened shredded coconut

1 tsp

vanilla extract

1/4 cup

pure maple syrup ((buy here))

1 1/2 cups

paleo or vegan chocolate chips ((I love the Enjoy Life brand))

2 tbsp

coconut oil ((buy here))

1/2 tsp

vanilla extract

Medium cookie scoop

Parchment paper

Wire cooling rack