INGREDIENTS
3/4 cup
coconut butter ((made from about 4 cups coconut flakes - See note for recipe))
1 1/2 cups
unsweetened shredded coconut
1 tsp
vanilla extract
1/4 cup
pure maple syrup ((buy here))
1 1/2 cups
paleo or vegan chocolate chips ((I love the Enjoy Life brand))
2 tbsp
coconut oil ((buy here))
1/2 tsp
vanilla extract
Medium cookie scoop
Parchment paper
Wire cooling rack