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Baked Chicken Parmigiana

Country Recipe Book
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

2

Eggs

1

jar Spaghetti sauce

3/4 cup

Flour

1/2 cup

Italian seasoned breadcrumbs

2 tbsp

Butter

1

Mozzarella cheese

1/2 cup

Parmesan cheese, grated