Panko-Crusted Salmon with Tuscan Tomato Sauce

INGREDIENTS

1/2 cup

panko crumbs

2 tbsp

minced fresh parsley

1 tsp

grated lemon zest

salt and fresh ground black pepper

extra virgin olive oil

to 6 ((about 4-ounces each) salmon fillets)

2 tbsp

extra virgin olive oil

1/2

- cup white wine ((use your favorite))

small yellow onion (, finely chopped)

fresh tomato (, chopped)

garlic cloves (, minced)

1/4

- cup heavy cream

3 tbsp

2% milk

salt and fresh ground pepper (, to taste)

fresh parsley (, for garnish)