INGREDIENTS
1
head cauliflower ((chopped into bite size florets))
1/2 tsp
Himalayan pink salt
2 tbsp
olive oil ((divided))
1 tbsp
lemon juice
3 cloves
garlic ((minced))
1/2 cup
dry white wine
juice of 1 lemon
1 cup
low-sodium vegetable broth
fresh parsley ((chopped))
red pepper flakes
1/2 lb
linguine* ((cooked according to package directions) (or pasta of choice - spaghetti or even zoodles would work))
2 tbsp
pepitas ((hulled pumpkin seeds))
2 tbsp
nutritional yeast