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Cauliflower Scampi in Lemon Garlic White Wine Sauce

Jenn S.
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower ((chopped into bite size florets))

1/2 tsp

Himalayan pink salt

2 tbsp

olive oil ((divided))

1 tbsp

lemon juice

3 cloves

garlic ((minced))

1/2 cup

dry white wine

juice of 1 lemon

1 cup

low-sodium vegetable broth

fresh parsley ((chopped))

red pepper flakes

1/2 lb

linguine* ((cooked according to package directions) (or pasta of choice - spaghetti or even zoodles would work))

2 tbsp

pepitas ((hulled pumpkin seeds))

2 tbsp

nutritional yeast