INGREDIENTS
2 tbsp
reduced-sodium soy sauce
1 tbsp
very finely chopped peeled fresh ginger
1 tbsp
canola oil
1 tbsp
hoisin sauce
1 tsp
toasted sesame oil
1/2 tsp
sriracha
1/2 tsp
kosher salt
1 lb
boneless (, skinless chicken breast)
1/4 cup
rice wine vinegar
1 lb
napa cabbage (, halved lengthwise, very thinly sliced crosswise)
2
carrots (, julienned)
3
scallions ((white and green parts), thinly sliced on a sharp diagonal)
1/2 cup
lightly packed fresh cilantro leaves
1/2 cup
crispy wontons
1/2 cup
slivered almonds (, toasted)
2 tsp
white sesame seeds