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Chicken Cordon Bleu

Carrie's Experimental Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

16 oz

BonelessSkinless Chicken Breasts (or 4-4ounce breasts)

1/4 cup

Dijon Mustard

1 tbsp

Chives, chopped

4

Slices Boiled Ham

4

Slices Swiss Cheese, thinly sliced

2

Egg Whites

2 cups

Panko Breadcrumbs

Cooking Spray