INGREDIENTS
2 tbsp
butter (or margarine)
1/8 cup
onion (diced)
1/4 cup
carrots (diced)
1/4 cup
celery (diced)
1
boneless chicken breast (diced (or leftover turkey))
2 cups
Chicken broth
2 oz
egg noodles
1/8 tsp
black pepper
1/8 tsp
salt
1/4 tsp
sage
1/4 tsp
dried thyme
1/2 tsp
minced garlic
1
bay leaf
Dried parsley for garnish