INGREDIENTS
2 1/4 cups
cake flour
1 cup
milk *at room temperature*
6
large egg whites *at room temperature*
2 tsp
almond extract
1 tsp
vanilla extract
1 3/4 cups
granulated sugar
4 tsp
baking powder
1 tsp
table salt
1 1/2 sticks
unsalted butter, softened but still cool