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The Perfect White Cake

Amanda
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

cake flour

1 cup

milk *at room temperature*

6

large egg whites *at room temperature*

2 tsp

almond extract

1 tsp

vanilla extract

1 3/4 cups

granulated sugar

4 tsp

baking powder

1 tsp

table salt

1 1/2 sticks

unsalted butter, softened but still cool