INGREDIENTS
1 lb
steak (sliced (top round steak works great))
1 can
diced green chilies
2 cloves
garlic
1/2 cup
beef broth
1
pkg. fajita seasoning (divided)
2 tbsp
vegetable oil
1
onion (thinly sliced)
1/2
green bell pepper (thinly sliced)
1/2
red bell pepper (thinly sliced)
1
pkg. Spanish rice (I used the Knorr Fiesta sides)
1 can
beans (drained and rinsed (pinto or black.. it's your choice))
Flour tortilla shells
avocado (optional)
shredded cheese (optional)