INGREDIENTS
1 lb
Steak (or stew meat , fat trimmed)
1
Onion (diced)
2
Carrots (diced)
2
Celery Stalk (diced)
4
sweet peppers (diced (or 1 large bell pepper))
8 oz
mushrooms (cremini, button sliced thin)
2 tbsp
garlic powder
2 tsp
celtic sea salt
2 tsp
oregano
1 tsp
thyme
1
bay leaf
1 cup
crushed tomatoes
2 cups
beef stock
2 cups
water