INGREDIENTS
4 lb
whole button mushrooms
1
large sweet onion or two small/medium onions (sliced)
4 cloves
garlic (minced)
1 cup
red wine
1 cup
hot water
1 lb
butter (4 sticks, melted - Make sure it is the real stuff)
1 tbsp
Worcestershire Sauce
1 tsp
dill or thyme or other herb
4
beef bouillon cubes
4
chicken bouillon cubes