INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
3 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/4 cups
Sugar
1 1/2 tsp
Vanilla extract
3 tbsp
Coffee-mate spiced latte creamer
1 cup
Butter, unsalted
3/4 cup
Buttermilk
4 oz
Cream cheese