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Curried Pumpkin Soup

Karlynn Johnston
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

finely diced white onion

3 tbsp

butter

3 tbsp

flour

4 cups

vegetable or chicken broth

2 tbsp

curry

1 can

pumpkin (28 oz)

1 1/2 cups

half and half cream

1 tbsp

brown sugar

2 tbsp

soy sauce

sour cream and pepitas (pumpkin seeds to garnish if wanted)