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Ginger and Cilantro Baked Tilapia

Faith Durand
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Tilapia

1/3 cup

Cilantro, leaves

1

Cilantro

3

Garlic cloves

1

1-inch piece Ginger, fresh

1

Jalapeno pepper

1

Scallions

2 tbsp

Soy sauce

1

Kosher salt and freshly ground pepper

1 tsp

Sesame oil

1/4 cup

White wine