INGREDIENTS
1 lb
flank steak (sliced into 1/4 inch thick strips)
5 cloves
garlic (minced)
1
jalapeño (seeded and diced)
1
inch ginger (peeled and diced)
3
scallions (thinly sliced)
2 tbsp
corn starch
1 tbsp
canola oil
1/2 cup
low sodium soy sauce
1/2 cup
brown sugar
2 tsp
corn starch