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Best and easiest mongolian beef

Julia
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

flank steak (sliced into 1/4 inch thick strips)

5 cloves

garlic (minced)

1

jalapeño (seeded and diced)

1

inch ginger (peeled and diced)

3

scallions (thinly sliced)

2 tbsp

corn starch

1 tbsp

canola oil

1/2 cup

low sodium soy sauce

1/2 cup

brown sugar

2 tsp

corn starch

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