INGREDIENTS
1
boneless pork butt ((6 to 8 pounds; also called pork shoulder))
2 tbsp
coarse kosher salt
1 tbsp
ground cumin
1 tbsp
freshly ground black pepper
1 tbsp
dried oregano
2 tsp
ground cinnamon
1 tsp
cayenne pepper (or to taste)
8 cloves
garlic (smashed)
4
chipotle peppers (canned or dried)
1 cup
tomato juice
1 cup
orange juice
Corn tortillas (warmed)
Sour cream
Cilantro
Chopped red onion
Lime wedges