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Slow Cooker Pork Carnitas

Marissa
  • 495 minutes
  • Serves 15

INGREDIENTS

1

boneless pork butt ((6 to 8 pounds; also called pork shoulder))

2 tbsp

coarse kosher salt

1 tbsp

ground cumin

1 tbsp

freshly ground black pepper

1 tbsp

dried oregano

2 tsp

ground cinnamon

1 tsp

cayenne pepper (or to taste)

8 cloves

garlic (smashed)

4

chipotle peppers (canned or dried)

1 cup

tomato juice

1 cup

orange juice

Corn tortillas (warmed)

Sour cream

Cilantro

Chopped red onion

Lime wedges