INGREDIENTS
2
ripe avocados
1/2 tsp
Kosher salt
1 tbsp
fresh lime juice or lemon juice
2 tbsp
to 1/4 cup of minced red onion or thinly sliced green onion
1
serrano chiles, stems and seeds removed, minced
2 tbsp
cilantro (leaves and tender stems), finely chopped
1 dash
freshly grated black pepper
1/2
ripe tomato, seeds and pulp removed, chopped