INGREDIENTS
1 cup
Baby spinach or greens
1 15 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1/4 cup
Dried apricots
1 tsp
Ginger, ground
1 tbsp
Lemon juice
2 cups
Wheat berries, cooked
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Cashew, halves
1/2 tsp
Cumin