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Lemon Cream Cheese Coffee Cake

Lord Byron's Kitchen
  • 60 minutes
  • Serves 16

INGREDIENTS

1

package cream cheese, (8 ounces, softened)

1/4 cup

sugar

1

large egg

1 1/2 tsp

fresh lemon juice

1 1/2 cups

all purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegetable oil

3/4 cup

sugar

1

large egg

1/2 cup

plain Greek yogurt

2 tbsp

fresh lemon zest, (about one lemon)

2 tbsp

fresh lemon juice

1/2 cup

all purpose flour

1/4 cup

sugar

2 tbsp

salted butter