INGREDIENTS
1
package cream cheese, (8 ounces, softened)
1/4 cup
sugar
1
large egg
1 1/2 tsp
fresh lemon juice
1 1/2 cups
all purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
vegetable oil
3/4 cup
sugar
1
large egg
1/2 cup
plain Greek yogurt
2 tbsp
fresh lemon zest, (about one lemon)
2 tbsp
fresh lemon juice
1/2 cup
all purpose flour
1/4 cup
sugar
2 tbsp
salted butter