INGREDIENTS
1/2 cup
organic pumpkin puree ((I used Farmer's Market Organic Pumpkin))
1 tbsp
coconut oil (, melted)
1/3 cup
maple syrup
1 tsp
vanilla
1
egg
1 1/2 tsp
cinnamon ((Ceylon))
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 cup
almond flour
2 tbsp
coconut flour ((Nutiva is my favorite))
1 tbsp
tapioca flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
enjoy life chocolate chips ((I use Enjoy Life Chocolate Chips: dairy-free, nut-free chocolate))