INGREDIENTS
2 tsp
Poultry seasoning
1 can
Chickpeas
5 cloves
Garlic
1
Mango
4
Scallions
1
Scotch bonnet pepper
1 tsp
Thyme
1/4 cup
Coconut milk
1/4 cup
Vegetable broth
2 tbsp
Agave
1 tbsp
Lime juice
1/2 cup
Vital wheat gluten
1/2 tsp
Allspice
1/4 tsp
Black pepper
3/4 cup
Corn starch
1 tsp
Salt
1
Salt and pepper
1
Oil
1 tbsp
Red wine vinegar
1/4 cup
Orange juice