INGREDIENTS
1/2 cup
sticky, glutinous rice
1/2 cup
thin coconut milk (see notes)
1/2 cup
thick coconut milk
2 tbsp
coconut cream (optional)
3 tbsp
sugar (adjust to taste)
1/2 tsp
salt
1
sweet, ripe mango (preferably Thai honey mango)
2 tsp
toasted sesame seeds for garnish