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Thai Mango Sticky Rice Recipe

nags
  • 75 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

sticky, glutinous rice

1/2 cup

thin coconut milk (see notes)

1/2 cup

thick coconut milk

2 tbsp

coconut cream (optional)

3 tbsp

sugar (adjust to taste)

1/2 tsp

salt

1

sweet, ripe mango (preferably Thai honey mango)

2 tsp

toasted sesame seeds for garnish