INGREDIENTS
2
bags Birds eye steamfresh veggie made riced caulifower
2
lbs Chicken breasts, boneless skinless
1
Avocado
1
Bell pepper
1 20 ounce can
Pineapple chunks
2
Tomatoes
16 oz
Barbecue sauce
1 2.25 ounce can
Olives
1/2 cup
Crispy fried onions or chow mein noodles
1/2 cup
Coconut
1 cup
Cheese