INGREDIENTS
3/4 cup
Cranberries, fresh
1 cup
Pumpkin puree, unsweetened
2
Eggs, cage free organic
1/3 cup
Maple syrup, pure
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Pumpkin spice
1 1/2 cups
Whole wheat flour
1
Coconut oil
1 stick
Butter, unsalted