Butterscotch Spiral Coffee Cake

INGREDIENTS

For the Dough

2 1/2

to 2 3/4 cup unbleached all-purpose flour

1/4 cup

granulated sugar

2 1/4 tsp

instant yeast

1/2 tsp

kosher salt

1/2 tsp

cardamom

1/8 tsp

freshly grated nutmeg

1/8 tsp

ground cinnamon

1/3 cup

whole milk

1/4 cup

unsalted butter

1/4 cup

water

extra large eggs

1 tsp

pure vanilla extract

For the Butterscotch Glaze

1/2 cup

firmly packed dark brown sugar

1/4 cup

unsalted butter

2 tbsp

light corn syrup

1 tsp

Scotch whisky

For the Cinnamon-Butter Filling

1/2 tsp

ground cinnamon

2 tbsp

unsalted butter, melted

1/3 cup

butterscotch chips, chopped