INGREDIENTS
1
medium white onion, chopped
1
teaspoon salt
2
tablespoons olive oil
2
large white potatoes, peeled and diced into small cubes (about 1lb / 450 g)
1
large carrot, grated (about 4.5 oz/ 125 g)
2
medium beets or 3 small ones, grated (7-8 oz / 200-250 g)
1/4
medium white cabbage, thinly sliced (12 oz / 350 g)
4
medium cloves of garlic, diced
10
g dried porcini mushrooms
3
tablespoons apple cider vinegar
1 1/2
tablespoons tomato paste
1
cube beef stock
1
cube vegetable stock
1/2
teaspoon pepper
1 1/4
Litres filtered water (5 cups)
Fresh parsley and sour cream/yoghurt to serve