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Delicious Instant Pot Borscht (Beet Soup)

Instant Pot Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1

 medium white onion, chopped

1

 teaspoon salt

2

 tablespoons olive oil

2

 large white potatoes, peeled and diced into small cubes (about 1lb / 450 g)

1

 large carrot, grated (about 4.5 oz/ 125 g)

2

 medium beets or 3 small ones, grated (7-8 oz / 200-250 g)

1/4

 medium white cabbage, thinly sliced (12 oz / 350 g)

4

 medium cloves of garlic, diced

10

 g dried porcini mushrooms

3

 tablespoons apple cider vinegar

1 1/2

 tablespoons tomato paste

1

 cube beef stock

1

 cube vegetable stock

1/2

 teaspoon pepper

1 1/4

 Litres filtered water (5 cups)

Fresh parsley and sour cream/yoghurt to serve