INGREDIENTS
12
lasagna noodles
2 cups
alfredo sauce
15 oz
ricotta cheese
1
egg
1/2 cup
parmesan cheese
2 cups
shredded mozzarella cheese, divided
1 tbsp
italian seasoning
1 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
salt
2 cups
shredded cooked chicken (rotisserie chicken works great)