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Jalapeño Bacon Cheeseball

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 12

INGREDIENTS

2 8 ounce packages

cream cheese, softened

3

jalapeños, seeded and finely chopped, divided

1 cup

shredded cheddar cheese

8

slices of bacon, cooked and chopped, divided

1/4 cup

green onions, chopped

1 tsp

seasoning salt

1 tsp

minced garlic

1 tsp

Worcestershire sauce

1/4 tsp

cumin

1/2 cup

pecans, coarsely chopped