INGREDIENTS
3 lb
chuck roast or bottom round beef roast
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
onion powder
1 tbsp
olive oil
1
pkg dry au jus mix
1 12 ounce can
beer
3 tbsp
butter (melted)
1/4 tsp
garlic powder
12
slices of provolone cheese
8
large rolls
1 tbsp
freshly chopped parsley (optional)