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{Instant Pot} Pressure Cooker French Dip Sandwiches

Julie Evink
  • 120 minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast or bottom round beef roast

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

onion powder

1 tbsp

olive oil

1

pkg dry au jus mix

1 12 ounce can

beer

3 tbsp

butter (melted)

1/4 tsp

garlic powder

12

slices of provolone cheese

8

large rolls

1 tbsp

freshly chopped parsley (optional)