INGREDIENTS
1 lb
carrots (peeled and cut into chunks)
1 lb
waxy potatoes (peeled and cut into chunks)
1 lb
floury potatoes (peeled and cut into chunks)
1 tbsp
oil
1 lb
beef stewing meat
1 tbsp
all-purpose flour
1
large onion (chopped)
1
large celery stalk (chopped)
4 cups
beef broth
1
sprig of thyme
Salt & black pepper (to taste)
1 tbsp
cornstarch stirred into a little bit of cold water to make a slurry