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Crunchy Poppyseed Chicken Salad

Sheena
  • minutes
  • Serves

INGREDIENTS

12 oz

bag broccoli slaw

1

large bell pepper, diced

2 cups

carrots, shredded

1 oz

can pineapple chunks, drained

2 cups

cooked chicken breast, diced

1 cup

creamy poppyseed dressing

1/3 cup

sunflower seed kernels

black pepper, as desired