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Slow Cooker Korean Short Ribs

Michelle, Brown Eyed Baker
  • 690 minutes
  • Serves 4 to 6

INGREDIENTS

6

lbs Beef short ribs, bone-in

2 tbsp

Cilantro

6

Garlic cloves

1

2-inch piece Ginger, fresh

1

Pear

3

Scallions

1 cup

Chicken broth

2 tsp

Fish sauce

1/2 cup

Soy sauce

1

Salt and pepper

3 tbsp

Tapioca, instant

1 tbsp

Rice vinegar