INGREDIENTS
2 1/2 cups
cooked, chilled lobster meat, roughly chopped - Make sure any Claw meat is left intact and set aside (we used 3 small 1lb lobsters)
1/4 cup
+ 1 tbsp real mayonnaise
1/2 tsp
lemon juice (you can use more if you like but I wouldn't go over 1 tbsp)
1
celery stalk, chopped finely (cut the stalk lengthwise in 3, then chop into small cubes)
pepper
salt
1
green onion, chopped finely, set aside
Some iceburg lettuce leaves, washed and patted dry
3
toasted sausage rolls or hot dog buns