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Lobster Roll

Michelle Varga - DishesAndDustBunnies.com
  • 10 minutes
  • Serves 3

INGREDIENTS

2 1/2 cups

cooked, chilled lobster meat, roughly chopped - Make sure any Claw meat is left intact and set aside (we used 3 small 1lb lobsters)

1/4 cup

+ 1 tbsp real mayonnaise

1/2 tsp

lemon juice (you can use more if you like but I wouldn't go over 1 tbsp)

1

celery stalk, chopped finely (cut the stalk lengthwise in 3, then chop into small cubes)

pepper

salt

1

green onion, chopped finely, set aside

Some iceburg lettuce leaves, washed and patted dry

3

toasted sausage rolls or hot dog buns