INGREDIENTS
1 1/2
slices whole wheat bread (I leave the slices out for an hour or so to dry them out a bit)
1/3 cup
shredded parmesan cheese
1/3 cup
almonds (I've used all kinds in this recipe!)
2 tbsp
parsley
1 tsp
salt
1 tsp
Italian seasoning
1/8 tsp
pepper
3/4 tsp
garlic powder
1 1/2
lbs. Foster Farms Breast Tenders
1/4 cup
olive oil