Biscuit Topped Chicken Pot Pie

INGREDIENTS

4 tbsp

butter or light butter

green onion (thinly sliced)

2 cloves

garlic (minced)

1/4 cup

all-purpose flour

2 tsp

Poultry Magic or Rotisserie Chicken seasoning

salt and black pepper

2 cups

low sodium chicken broth

1/2 cup

half & half

3 cups

roasted chicken (roughly chopped)

[10] oz frozen mixed vegetable (steamed and drained)

1 tbsp

chopped fresh tarragon or 1 tsp dried

Biscuits:

2 cups

self-rising flour

1/4 cup

grated Parmesan cheese

1 tbsp

chopped chives

1 cup

heavy cream or whole buttermilk

Melted butter or cream to bush the tops