INGREDIENTS
3 lbs
turkey breast
4 cloves
Garlic
1 tsp
Lemon
1
Onions
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh leaves
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 cup
Salt
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter
8 cups
Water
NOTES
Many people have recommended this recipe to me for a smaller Thanksgiving gathering, which I’m having this year.
Heidi Allen • 2018-11-06
I used this recipe for my first ever turkey. It turned out moist and flavorful. I cooked just the breasts of the turkey not the whole body. This recipe is for one breast so I did double it.