INGREDIENTS
4
lbs English-cut beef short ribs
6
Garlic cloves, medium
1/2
Yellow onion, medium small
2 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Cayenne pepper
2 tbsp
Cornstarch
2 tsp
Kosher salt
2 tsp
Paprika
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 cups
Cola
2 tbsp
Water